John’s Movie Musings

In Pulp Fiction, Jules proudly exclaims, “That is a tasty burger” after a healthy bite of a Big Kahuna.  I bring up that scene, not just to highlight tasty burgers, but to remind you of the other fellow.  The one who can’t say anything but “what?!”  Food, Inc. reminded me of that scene due to its focus on meat, but also because as I was watching, I could say nothing else but “What?!”

There’s a saying in highly complicated manufacturing processes that it’s all “a bit like making sausage.”  You’ll enjoy the end product, but you really don’t want to know how it’s made.  Food, Inc. shows how all of our food is a bit like making sausage.  Those packages of meat at the grocery store go through a process so bizarre, you’d be tempted to go vegetarian if you knew how they got there.  Sadly, vegetables aren’t much better.

I first saw posters of this movie in Chipotle.  That restaurant pushes its “Organic” ingredients so I kind of knew what to expect going into this.  Still, actually watching how we raise and slaughter our chickens, pigs, and cows turned my stomach.  There’s a Proverb that says, “A righteous man cares for the needs of his animal, but the kindest acts of the wicked are cruel.”  In your eyes, slaughtering animals for food may be cruel in any capacity, but I don’t go too far down that road.  There’s a lengthy scene in the movie where we watch an organic chicken farmer slaughter chickens.  It’s graphic, sure, but when compared to how the large chicken farms are harvested, there is a very clear line between humane and cruel.

I’m not sure what effect this movie will have on people.  I’ve heard some say we’re just at the mercy of evil corporations, but I was glad to see Food, Inc. show that’s not the case.  Corporations follow the money.  If we want healthier food, it’s our responsibility to shift our spending that direction.

Grade: A